Eat Drink Live

Chef crafted delicacies. 

—  Entrées  —

Modern dishes that capture the flavors of the season



—  Little Gems Salad  —
corn, black eye peas, grilled carrots, parmesan, bacon lardons, jalapeño buttermilk dressing 

—  Vegetable Spaghetti  —
zucchini, spinach, purple onion, eggplant pomodoro sauce

—  Squash & Beet Salad  —
arugula, shaved candy-striped radish, burrata, black eye peas, spiced pumpkin seeds, pistachio cider vinaigrette 


—  Gun Powder Red Snapper  —
with Swiss-chard coconut cream corn puree

—  Seafood Bisque   —
with a Lobster beignet and sherry creme fraiché

—  Pickled Shrimp  —
capers, dill, thyme


—  Smoked Duck Breast  —
bean sprouts, frisée, arugula 

—  Braised Beef Cheek Ravioli  —
stuffed with Murrell mushroom, boucheroun cheese

—  Lavender Brined Half-chicken   —
roasted corn, smoked purple cabbage, farro, goat's milk feta 


Tasting Menu   - Call for pricing
(wine pairings available)

Executive Chef Q. Matissé


Little Gem Salad

—  Dessert  —

Handmade daily, exclusively in-house

—  5 Layer Chocolate Cake  —
moist and decadent 

—  Seasonal Cobbler  —
á la mode

—  Spiced Lutin  —
with marscapone blackberry coulis and coco nib